The concepts of sensitivity and specificity help us to explore the relationship between a diagnostic test and the (true) presence or absence of disease. The principles are outlined in Fig. 1 and discussed in Sackett and Haynes.1 Note that the total number of cases who truly have disease is (a+c), and truly without disease is (b+d). However, (a+b) are test positive and (c+d) are test negative.
The sensitivity is defined as the proportion of people with disease who have a positive test — a/(a+c). A test which is very sensitive will rarely miss people with the disease. It is important to choose a sensitive test if there are serious consequences for missing the disease. Treatable malignancies (in situ cancers or Hodgkin's disease) should be found early — thus sensitive tests should be used in their diagnostic work-up.
Specificity of a test is defined as the proportion of people without the disease who have a negative test result — d/(b+d). A specific test will have few false positive results — it will rarely misclassify people without the disease as being diseased. If a test is not specific, it may be necessary to order additional tests to rule in a diagnosis.
In Example A (Fig. 2), the test is exercise ECG and the gold standard is angiographically defined coronary artery stenosis. Data from 100 fictitious clinic patients are presented, of whom 50 were subsequently found to have coronary stenosis. Of the 50 with the disease, the test recorded 30 as positive (true positives) and 20 as test negative (false negatives). The sensitivity of the test was 0.6 (i.e. 30/50). Of the 50 without disease, the test identified 45 as test negative, giving a specificity of 45/50 or 0.9.
One of the issues here is that of defining normal levels for continuous physiological variables, such as cholesterol, blood pressure and serum chemistry tests. We usually dichotomise such parameters into 'abnormal' and 'normal', based on an arbitrary cut-point. The cut-point is determined based on a trade-off between sensitivity and specificity — an increase in the sensitivity of a test is associated with a reduction in its specificity (and vice versa). Where we define the cut-point depends on what Se/Sp trade-off we wish to make.
An example of this trade-off is the cut-point for abnormal blood sugar levels (BSL) above which levels the diagnosis of diabetes becomes likely. Usually, we set a BSL of 8 mmol/L (fasting) or 11 mmol/L (post-prandial), above which we suspect diabetes. At these cut-points, the sensitivity is about 57% and specificity 99%.
If we chose a cut-point of 5 mmol/L, the sensitivity would be 98%, but the specificity would be less than 25% — very few people would be missed, but many normal people would be falsely labeled as positive (diabetic). Similarly, if we set our BSL cut-point at > 13 mmol/L, the test would have a perfect specificity (100%), but many true diabetics would be missed by the test (a high false negative rate).
In reality, we set diagnostic cut-points based on the trade-off between sensitivity and specificity. We also use epidemiological evidence for risk e.g. recent evidence has led to a lowering of the suggested 'abnormal' cholesterol value from 6.5 to 5.5 mmol/L.
Fig. 1
Estimating the sensitivity and specificity of diagnostic tests |
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