Crushed tablets and capsule contents are commonly mixed with food to assist with both drug administration and adherence. In studies of various health facilities, 23–96% of patients were given at least one medicine daily mixed into their food or beverage to mask the unpleasant taste.3,5,10 Common foods and beverages used included fruit juices, apple sauce, milk, jams, custards, yoghurt, honey, pudding and in one case sprinkled on a patient’s toast.5,6,9,13
Dissolution, which is required before a drug can be absorbed, has been investigated when solid dosage forms were crushed in orange juice, honey, jam, yoghurt and a commercial powder thickener.11,12 Although yoghurt is often used as a vehicle for mixing and administering crushed tablets, this is controversial as it may affect drug dissolution.12 The adhesive properties of honey and jam may not significantly affect dissolution, but they can be sticky in the mouth and their high sugar content can cause dental problems and affect a patient’s glycaemic control.12
Potential complexation of the drug with the food or an alteration of the pH environment (which can affect drug stability) may also alter a drug’s therapeutic effect.6 Accurate dosing is also difficult to achieve if patients do not finish their food.12 Additionally, adding medicines to food and drink may discourage patients from eating.14