The term cardiovascular risk refers to the risk of ischaemic disease defined as acute coronary events, angina, stroke, transient ischaemic events, and peripheral vascular disease with or without fatal outcomes. There are multiple modifiable factors that influence the risk of developing cardiovascular disease (Box 1). Modifying these factors can improve morbidity and mortality and includes lifestyle factors such as increasing physical activity and cardiorespiratory fitness, and not smoking.7,8 If these interventions do not sufficiently reduce the risk of cardiovascular disease, pharmacological interventions may need to be considered.
Generally people under 45 years are likely to have a low risk of cardiovascular disease, as age is one of the biggest determinants of risk, and multiple risk factors are not common in younger people.
A family history of high cholesterol affects 5–20% of the population, depending on how one defines high cholesterol.
This is sometimes confused with familial hypercholesterolaemia (LDL >4.9 mmol/L usually with tendon xanthoma) which affects 1 in 500 (0.2%) people.9 This is a high risk condition and results in coronary heart disease or stroke at a young age (under 60 years).
Box 1 Modifiable risk factors for cardiovascular disease
Smoking
High blood pressure
Elevated cholesterol (total or low density lipoprotein)
Decreased high density lipoprotein cholesterol
Diabetes
Obesity (large waist measurement, high body mass index)
Lifestyle (minimal exercise, poor nutrition, high stress, excess alcohol)
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