The organisms living in the gut are termed the gut microbiota, while the gut microbiome consists of the genetic material of these organisms. The human gastrointestinal microbiota contains approximately 3.9 x 1013 organisms, a figure similar to the number of human cells in the body.4 It consists of bacteria, fungi, protozoa, archaea and viruses (including phage viruses that infect bacteria). The gut microbiota is dominated by two main phyla of bacteria – Firmicutes and Bacteroidetes. These make up 90%, with eight other phyla making up the remaining 10%.5
Many of the microorganisms in the gut have co-evolved with humans and perform essential functions, such as the production of important metabolic products. For example, bacteria metabolise resistant starch in the colon to produce butyrate, a short chain fatty acid which is the primary and essential energy source of enteric colonocytes.6 Some intestinal microbiota live in close association with the colonic epithelium and play a role in regulating local and distant immune function.7 Others regulate intestinal barrier functions, or protect against pathogens such as vancomycin-resistant enterococci by competitive inhibition.8
Dysbiosis
The gut microbiota is mostly acquired during the first 3–4 years of infancy, with mode of delivery, breastfeeding, diet and the local environment all playing a role.9,10 Beyond this time the adult gut microbiome remains relatively stable. It can be altered by persistent dietary or lifestyle changes, disease, travel, drugs or surgery.11
The use of systemic antibiotics is the most well-studied risk factor for altering the gut microbiota. It results in a decreased diversity of species, loss of antimicrobial peptides produced by commensal bacteria, and loss of resistance to colonisation because the competitive inhibition of pathogens is reduced.12
Perturbation of the gut microbiota associated with disease is termed dysbiosis. This has been associated with multiple diseases including Clostridioides difficile infection, colonisation with drug-resistant bacteria, inflammatory bowel disease, irritable bowel syndrome and metabolic syndrome.13 These associations with dysbiosis have prompted research into possible aetiological roles that the microbiota may have and whether modification of the microbiota will have a therapeutic effect in these diseases.