Risk factors for cardiovascular disease are over-represented in people with psychosis. In a West Australian study of an adult community psychiatric service, over half of people with severe mental illness had metabolic syndrome.3 This was broadly in agreement with a database of chronic psychiatric patients from Victorian and NSW community and inpatient services (www.ccchip.com.au). Up to 89% of patients had an excess waist circumference. Females had higher rates of obesity.
It is estimated that the risk of diabetes in the people with psychosis is 2–6 times higher than the rest of the population, depending on age (the young have accelerated risk rates). Depending on the sample, impaired fasting glucose was found in up to 41% of those with severe psychiatric illness. People from certain ethnic backgrounds are more likely to develop diabetes than Caucasians. This includes people from Asia, the Middle East and the Indian subcontinent, African Americans and Latinos.*
Hyperlipidaemia is often an early metabolic response to some antipsychotics and is thought to be up to five times higher in those who have received antipsychotics than in the general population. The most common abnormality is a low level of high density lipoprotein cholesterol in up to 58% of patients. Raised triglycerides have been found in up to 53% of people with psychosis.3
High blood pressure (≥130 mmHg systolic or ≥85 mmHg diastolic in those with diabetes or at risk, as defined by the International Diabetes Federation,www.idf.org)was found in up to two-thirds of patients who are screened.3 This represents a rate at least twice that of the healthy population. Gender differences are common with males being more likely to have elevated blood pressure.
In the West Australian study, 64% of patients with psychosis smoked cigarettes.3 This is compared to 25–30% of the general population. This incidence appears to be similar across western countries over time.
Physical inactivity and unhealthy eating are extremely common in people with psychosis. There are many drivers of inactivity including sedation and neuroleptic-induced cognitive deficits, negative symptoms, social withdrawal, inadequate social stimuli, lack of opportunity, poverty and severity of persecutory and other positive symptoms. These same clinical drivers as well as the appetite stimulating effects of the patient's psychotropic medication and the inability to plan and carry out meal preparation lead many patients to consume fast foods and sugared fizzy drinks as principal dietary components. Such drinks contribute enormously to obesity and the metabolic syndrome.4