Current Australian guidelines do not define 'social drinking' but make recommendations that for healthy people daily alcohol consumption should be limited to two standard drinks* and a maximum of four on a single occasion.1 However, people asking about alcohol and medicines will generally have some level of ill health. Questions of safety will therefore often need to be in the context of consuming a smaller volume of alcohol. A safer approach would be to think in terms of up to two standard drinks on one occasion – typically, 'Can I have a glass of wine (or beer) when I go out to dinner?'. This can often be addressed in terms of an individual's risk of additive sedation and the circumstances of the occasion, including the support available if the reaction to alcohol was more than expected.
The duration of additive sedation due to an alcohol– drug interaction will depend on the clearance rates of the two components. Blood alcohol concentrations will decline at a predictable rate, but the rate of inactivation of the interacting drug must be considered, for example with long- and short-acting benzodiazepines.
Alcohol (ethanol) is principally metabolised to acetaldehyde by alcohol dehydrogenase in the liver. Other enzymes, including cytochrome P450 (CYP) 2E1, contribute to this conversion and become more significant with higher concentrations of alcohol.2 Acetaldehyde causes unpleasant symptoms such as headache, flushing and vomiting. These effects are more pronounced if the metabolism of acetaldehyde is inhibited by drugs such as disulfiram (which block aldehyde dehydrogenase). Regular alcohol consumption can induce elevated levels of CYP 2E1, but fortunately this does not result in any clinically significant interactions with other drugs used at therapeutic doses. Consumers can also be assured that metabolic interactions do not lead to elevated (or prolonged) blood alcohol concentrations.
The management of many chronic diseases will be assisted if patients limit their alcohol consumption, regardless of any additional risks from drug interactions. Regularly drinking alcohol may increase the risks in people with chronic diseases, especially if they take drugs which, for example, increase the risk of liver disease, gastric bleeding or falls. A modest level of alcohol consumption is safe in patients who take paracetamol. This is also the case with non-steroidal anti-inflammatory drugs, such as ibuprofen, however the overall long-term risk of gastric bleeding needs to be considered. Regular or occasional consumption of small amounts of alcohol should not affect warfarin control in the absence of liver disease.
Antiepileptic drugs can increase sedation. Intoxication with alcohol can cause seizures, as can alcohol withdrawal syndrome.
The adverse effects of alcohol on illegal 'recreational' drugs only add to the hazards. Any attempt to advise a patient about the outcomes of an interaction between a medicine and an illicit drug will be undermined by a lack of certainty about the actual content of the illicit substance consumed. The possibility of toxic 'contaminants' in an illicit product may be of more concern than a possible pharmacological interaction.
Antimicrobials
Most antibiotics prescribed in general practice do not require abstinence from alcohol. Penicillins, cephalosporins, macrolides and tetracyclines do not present a hazard with alcohol, but the condition being treated may warrant avoiding alcohol.
There are sufficient reports of disulfiram-like reactions with metronidazole to warrant abstinence during therapy. However, the actual danger of the alcohol contained in one or two standard drinks is low. There is no direct evidence with tinidazole but, as with metronidazole, treatment courses are usually short and any risk of an interaction is easily avoided.
Griseofulvin is normally dispensed with an ancillary warning label for alcohol. This is based on a report of an adult who had a severe reaction after consuming a can of beer and one hour later taking his regular dose of griseofulvin.3 Given the limited evidence and the extended periods of treatment required with griseofulvin, it would be reasonable if patients wanted to test their tolerance to small amounts of alcohol rather than abstain.
Psychotropic drugs
Additional sedation can be anticipated when alcohol is consumed by patients taking benzodiazepines, antipsychotics, sedating antidepressants (especially tricyclics) and many antiepileptic drugs. This potential may not preclude modest levels of alcohol consumption, however some patients who need these drugs may have a history of alcohol abuse. There is also a profound risk if patients overdose with sedative drugs and alcohol. Beverages with a high tyramine content, including some beers and red wine, present an additional hazard with non-selective monoamine oxidase inhibitors (phenelzine, tranylcypromine).